PARMESAN BASIL BISCUITS

Parmesan Basil Biscuits image

Provided by Betty Crocker Kitchens

Time 25m

Yield 8

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1/2 cup buttermilk
Cooking spray
1 tablespoon finely shredded Parmesan cheese

Steps:

Heat oven to 425°F. Spray cookie sheet with cooking spray.
In medium bowl, mix flour, baking powder, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until mixture looks like coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moistened.
Onto cookie sheet, drop dough evenly into 8 mounds. Lightly spray tops of biscuits with cooking spray; sprinkle with shredded Parmesan cheese.
Bake 10 to 12 minutes or until golden. Serve warm.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg