PARMESAN AND DILL POPCORN

Steps:

• Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
• When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
• Cover the pan and lower the temperature.
• Once the popcorn has stopped popping, remove from heat immediately.
• Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.