This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!
Provided by VALARIE34
Categories Salad Vegetable Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 5.6 g, Cholesterol 5.1 mg, Fat 19.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 95.9 mg, Sugar 1.9 g
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