PAPRIKA CHICKEN WITH EGG NOODLES

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Paprika Chicken with Egg Noodles image

Really good.

Provided by barbara lentz

Categories     Chicken

Time 30m

Number Of Ingredients 12

8 oz egg noodles
2 Tbsp olive oil
3 boneless skinless chicken cut into chunks
4 clove garlic minced
1 red bell pepper sliced
1 medium onion thinly sliced
3 Tbsp sweet paprika
1 tsp allspice
2 c chicken stock
1 c creme fraiche or sour cream
2 Tbsp butter
2 Tbsp each chives and dill minced

Steps:

  • 1. Bring a lot pot of water to boil. While the water is coming to a boil place a large skillet over med. high heat. Add olive oil to skillet.Season the chicken with salt and pepper. Cook the chicken until almost done then remove chicken to a plate.
  • 2. Add the bell pepper and onion to the skillet and cook until softened. Add the garlic and cook one more minute. Add the chicken stock, paprika and allspice bring to a boil. Reduce the heat and whip in the creme fraiche or sour cream. Add the chicken back to the pan. Taste and adjust for salt and pepper.
  • 3. Once the noodles are cooked and drained Add the butter, chives, and dill. Mix well. Serve the chicken mixture over the noodles.

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