PANCAR SALATASI
Steps:
- Cut the tops off the beets and boil them in plenty of water for 30 to 40 minutes, until tender. Peel and slice them.
- Mix the lemon juice with the oil. Add yogurt and salt and beat well. Then mix with the beets.
- Pour into a serving dish and garnish with chopped parsley.
- Variation
- An alternative dressing is olive oil and a little salt mixed with about 1 teaspoon orange-blossom water or rose water and a sprinkling of cinnamon.
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