PEANUT BUTTER AND FUDGE SWIRL PIE
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
- Refrigerate 4 hours or until firm. Refrigerate leftovers.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 40.3 g, Cholesterol 31.6 mg, Fat 21.4 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 305.6 mg, Sugar 26.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
