PALT

Steps:

• Mix milk, water, cinnamon and cardamon.
• Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
• Knead it on a floured board, then form 5 seperate balls.
• Fill a deep cooking pot (to half) with water.
• Place the balls into the water (they should sink).
• Boil for 10 minutes and add the salt.
• Keep boiling another 20 minutes, the palt is ready when they float.
• Serve as is (healthier), or with butter, jam, honey.