PARSNIP & PANCETTA PASTA WITH PARMESAN & BUTTER

Steps:

• In a large pan fry pancetta and rosemary in 2 tbl butter for two minutes.
• Add the garlic and parsnips and cook about three minutes until the pancetta starts to turn golden and the parsnips soften.
• Meanwhile, cook pasta and drain reserving about a cup of the cooking water.
• Mix the pasta with the parsnip & pancetta. Add the remaining butter and parmesan.
• Add a little of the cooking water to make the pasta creamy.