Provided by Betty Fussell
Categories dinner, main course
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- If the beef is an inch thick or more, slice it in half horizontally and cut each slice in two to make a total of four steaks. Pound the steaks thin, about a quarter of an inch or less, as if making veal scaloppine or minute steaks.
- Mix the garlic, oregano, salt and pepper with the bread crumbs and press the seasoned crumbs into both side of the steaks.
- Heat the oil in a large skillet over a high flame and brown the steaks quickly, about two minutes on each side. Keep the steaks warm on a platter.
Nutrition Facts : @context http, Calories 842, UnsaturatedFat 30 grams, Carbohydrate 41 grams, Fat 51 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 17 grams, Sodium 690 milligrams, Sugar 3 grams, TransFat 2 grams
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