Steps:
- Preheat oven to 300 degrees Heat 1 tsp. oil in large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 Tbsp. vinegar. Sprinkle tomatoes with thyme, 1/4 tsp. salt and pepper. Wrap handle of pan with foil; bake at 300 degrees for 15 minutes. Keep warm. Combine mayonnaise, mustard and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 tsp. oil, 1 tsp. vinegar, and 1/8 tsp. salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces
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