Finally a paleo-friendly chocolate chip cookie that tastes like a traditional one. Gluten-, grain-, and dairy-free!
Provided by NYJEN
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk almond butter, honey, egg, baking soda, vanilla extract, and salt together in a bowl; fold in chocolate chips. Drop batter, about 2 tablespoons per cookie, onto the prepared baking sheet about 1 1/2 inches apart.
- Bake in the preheated oven until edges start to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 10 minutes before removing.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 25.3 g, Cholesterol 31 mg, Fat 27.3 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 16.1 g
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