Provided by Florence Fabricant
Categories easy, appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the ginger, scallions, soy sauce and vinegar in a dish. Allow to marinate one hour.
- Open the oysters or have a fish market open them and arrange them on the half shell.
- Serve with dipping sauce.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 379 milligrams, Sugar 0 grams
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