CRISP ALMOND SUGAR COOKIES
"We made these crisp cookies often when I worked in the lunchroom at our daughters' grade school," recalls Linda Holt from Wichita Falls, Texas. "The almond flavor makes them unique."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 238 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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