DREAMY ORANGE CUPCAKES

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Dreamy Orange Cupcakes image

The classic vanilla-orange flavor combination comes through in these yummy cupcakes made for the lactose-intolerant. Sprinkles add a touch of fun to these travel-ready treats. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 12

6 large egg whites
3 large eggs
1 cup sugar
3/4 cup vanilla soy milk
1/3 cup canola oil
1/3 cup unsweetened applesauce
1/3 cup plus 1/4 cup thawed orange juice concentrate, divided
3 cups all-purpose flour
1 tablespoon plus 1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups confectioners' sugar
Assorted sprinkles, optional

Steps:

  • Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, beat egg whites, eggs, sugar, soy milk, oil, applesauce and 1/3 cup orange juice concentrate until well blended. In a small bowl, whisk flour, baking powder and salt; gradually beat into egg mixture., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix confectioners' sugar and remaining orange juice concentrate until smooth. Dip cupcakes into glaze. If desired, decorate with sprinkles. Let stand until set.

Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 249mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.

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