OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS

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OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS image

Categories     Breakfast     Casserole/Gratin

Yield 4 bowls

Number Of Ingredients 8

•1 cup steel cut oats
•3-1/2 cups water (almond or regular milk can be substituted)
•1 cup canned pumpkin puree
•1 teaspoon vanilla extract
•1/4 teaspoon salt
•1 teaspoon pumpkin pie spice
•optional: 1/2 cup honey or 2 teaspoons vanilla liquid stevia*
•* Sweetener can be added during cooking or cook it without and each person can add their own sweetener of choice on top after cooking.

Steps:

  • Combine all ingredients in your slow cooker and cook on low for 8 hours.

*** Explore more OVERNIGHT SLOW COOKER PUMPKIN STEEL CUT OATS Recipes »

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