HEARTY FRENCH DIP SANDWICHES
This is a very favorite meal of my husband, who is nicknamed "The Beef Man," because we sell USDA Beef in our retail store. Served with a green salad, this makes a wonderful evening meal. It would also work great for sandwiches at a football game party.-Dorothy Connelley, Belle Fourche, South Dakota
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Pour soup over beef. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat across the grain and return to the slow cooker. Heat through. , Place bread on an ungreased baking sheet. Combine the butter, Parmesan cheese and garlic salt; spread over bread. , Bake at 400° for 10-12 minutes or until lightly browned. Layer bread bottom with mozzarella cheese, beef and onion. Replace bread top; cut into eight portions. Serve with cooking juices.,
Nutrition Facts : Calories 554 calories, Fat 22g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 1298mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 49g protein.
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