OVERNIGHT EGG CASSEROLE
When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast. from tasteofhome.com
Provided by queen_jane
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.
- 2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 821.8, Fat 60.1, SaturatedFat 26.3, Cholesterol 279.6, Sodium 1757.7, Carbohydrate 26.1, Fiber 0.9, Sugar 2.6, Protein 42.5
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