OVERNIGHT BAGEL BAKE
Make and share this Overnight Bagel Bake recipe from Food.com.
Provided by blueheron
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9" square pan.
- Cut bagels in half, then into 2 inch pieces; place in greased casserole.
- Beat eggs lightly; add milk and vanilla and mix until blended; pour over bagels.
- Push bagels into egg mixture to get them well coated. Cover and refrigerate 8 hours or overnight.
- Heat oven to 350 degrees. Remove casserole from fridge and let stand 15-30 minute Sprinkle with brown sugar and drizzle melted butter on top.
- Bake for 30 minutes; Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 174.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 182.4, Sodium 126.1, Carbohydrate 10, Sugar 7.1, Protein 6.8
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