MEXICAN COCONUT QUICK BREAD

Mexican Coconut Quick Bread image

Provided by chris elizondo

Time 1h15m

Number Of Ingredients 12

1 1/2 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp cinnamon
1 tsp vanilla extract
1/2 tsp coconut extract or flavoring
1/2 c granulated sugar
1 Tbsp granulated sugar
4 oz butter, melted
2 eggs
10 oz milk
1 1/2 c coconut, shredded (pulse process 1 cup to a finer crumblike consistency)

Steps:

1. While preheating your oven to 350 degrees, grease a loaf-pan.
2. In a medium bowl, whisk the flour, baking powder, salt and cinnamon.
3. In another medium bowl - combine the butter, eggs, sugar, extracts and the milk.
4. Pour the wet ingredients into the flour mixture and mix just until all the ingredients are combined. Stir in coconut
5. Pour batter into pan and sprinkle 1 tbsp of sugar over the top. Bake for 55-60 mins. Cool on a rack before slicing to serve ~Enjoy!

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