OVEN ROASTED TURNIP ROOTS

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Oven Roasted Turnip Roots image

Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)

Provided by Sherri Williams

Categories     Vegetables

Time 35m

Number Of Ingredients 8

2 lb turnip roots-trimmed, peeled & chopped
3 Tbsp olive oil, extra virgin
2 Tbsp flat leaf parsley & fresh mint-choppedi
1 Tbsp feiny's veggie rub
2 tsp lemon pepper
1/4 tsp granulated garlic
1/4 tsp granulated onion
sea salt to taste

Steps:

  • 1. Preheat oven to 385 degrees F. Toss chopped turnip roots with remaining ingredients in a mixing with remaining ingredients. Coat evenly. Place on cookie sheet and bake 20-25 minutes turning once. Turnips are done when they are tender and golden brown. **adjust seasoning to taste**

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