CASHEW CLUSTERS

Steps:

• 1. Line cookie sheets with waxed paper. In large saucepan, melt chocolate chips and chocolate over low heat, stirring constantly until smooth. Stir in cashews.2. Drop by teaspoonfuls onto waxed paper-lined cookie sheets. Refrigerate about 30 minutes or until set. Store in tightly covered container in refrigerator.1. MICROWAVE DIRECTIONS: Line cookie sheets with waxed paper. In 1-quart microwave-safe casserole, combine chocolate chips and chocolate.2. Microwave on high for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during cooking. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1 Candy * Calories: 110 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 50 mg 2% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 6 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Microwave Candy Making