OVEN-ROASTED GREEN BEANS

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Oven-Roasted Green Beans image

Your family will love this versatile side dish. Toss in wax beans with the green beans for variety. Or add yellow or orange peppers for an extra burst of color. -Donna Wilkinson, Monrovia, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound fresh green beans, trimmed
1 large sweet red pepper, julienned
1/2 large sweet onion, chopped
6 garlic cloves, minced
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 425°. In a large bowl, combine beans, red pepper, onion and garlic. Drizzle with oil; sprinkle with salt and pepper. Transfer to a greased 15x10x1-in. baking pan., Roast 20-25 minutes or until tender, stirring once.

Nutrition Facts :

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