MACAROON SWEET POTATO BAKE
This casserole can be made the night before and chilled. Remove from the fridge 30 minutes before baking. Top with the buttered crumbled macaroons before putting in the oven. -William Waller, Lady Lake, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade., Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 567 calories, Fat 20g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 300mg sodium, Carbohydrate 90g carbohydrate (57g sugars, Fiber 6g fiber), Protein 6g protein.
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