OVEN FRIED PORK TENDERLOIN SANDWICHES

Steps:

• Preheat oven to 350 convection or 375 conventional.
• Trim a pork tenderloin of any visible fat and the silverskin. Cut the tenderloin into four approximately equal pieces by weight. Next "butterfly" the pieces. Do this by cutting 3/4 of the way through and fold it back to double the size. On the thinner end which would be longer do two cuts one-third on opposite sides of the meat.
• Next cover with plastic wrap or place in a zip lock bag and pound to 1/4 - 1/2 inch thick.
• Place 4 tablespoons butter on a large baking tray and place in oven for a few minutes to melt the butter. Set up two pans. In the first, combine one egg and 1/4 cup milk. Whip well. In the second pan, 1/2 cup flour, 1/2 cup panko bread crumbs, one tablespoon seasoning salt and 1/2 tsp pepper. Start with coating the meat with the egg wash. Shake to remove excess.
• Coat well in the flour mixture and shake off excess. Place on the tray with the melted butter.
• Place in oven for 20 minutes. Flip and bake another 10 minutes until golden brown.