Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!
Provided by kyevic
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.
- Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 17.4 g, Cholesterol 52.5 mg, Fat 46.2 g, Fiber 4.2 g, Protein 22.5 g, SaturatedFat 13 g, Sodium 454.9 mg, Sugar 11.5 g
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