OVEN FRIED FISH FROM COOKS ILLUSTRATED

Steps:

• heat oven to 350 degrees.
• pulse bread, butter, 1/4 tsp salt and 1/4 tsp pepper in a food processor until coarsely ground.
• spread on a rimmed baking sheet and bake until golden brown, stirring occasionally, about 15 minutes.
• remove and cool crumbs, toss with parsley and shallots, place in a pie plate.
• increase oven temp to 450 degrees.
• blend eggs, Mayo., paprika, Cayenne, 1/4 tsp pepper and 5 tbsp of flour in a second pie plate.
• put remaining flour in a third pie plate.
• spray wire rack with cooking spray and place in a rimmed baking sheet.
• dry fish well and sprinkle with salt and pepper.
• dredge first in flour, then egg mixture, then crumbs pressing into crumbs so that a nice thick layer sticks to the fish.
• place on wire rack and repeat with remaining fish.
• bake 18 - 20 minutes,or until internal temperature is 140 degrees.