Fried catfish is delicious, but it can be messy to make. Which is just one of the reasons this Oven-Fried Catfish is such an awesome recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix corn flake crumbs and Parmesan. Spread fish with dressing; top with crumb mixture.
- Place in 15x10x1-inch pan.
- Bake 25 to 30 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
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