OUZO-MARINATED MELON WITH PROSCIUTTO

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Ouzo-Marinated Melon with Prosciutto image

Categories     Liqueur     Appetizer     Melon     Prosciutto     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 5

1/2 cantaloupe
2 tablespoons ouzo (unsweetened anise liqueur)
1/2 teaspoon finely chopped aniseed
8 thin sliced prosciutto or Parma ham
Fresh mint sprigs

Steps:

  • Fill melon cavity with ouzo and sprinkle with aniseed. Cover and chill 1 day.
  • Pour juices from melon into small bowl and reserve. Cut melon into 4 wedges. Transfer to plates and drizzle with reserved juices. Drape prosciutto over melon. Season with pepper. Garnish with mint sprigs and serve.

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