OSSOBUCO
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a heavy fireproof casserole. Gently fry the onions and garlic until soft, without browning.
- Add the remaining ingredients, cover and simmer for one-and-a-half hours. If more liquid is needed, add more stock.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 4 grams, Protein 100 grams, SaturatedFat 6 grams, Sodium 1821 milligrams, Sugar 5 grams, TransFat 0 grams
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