HIBISCUS PUNCH

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Hibiscus Punch image

Hibiscus in punch imparts brilliant color and a tangy flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 twelve-ounce servings

Number Of Ingredients 3

2 cups Hibiscus Syrup
2 quarts chilled ginger ale
Lemon zest for garnish

Steps:

  • Combine syrup and ginger ale in a large pitcher or bowl. Serve in pitcher, or pour over ice into glasses. Garnish with lemon zest.

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