ORIGINAL CEDAR PLANK SALMON

ORIGINAL CEDAR PLANK SALMON image

Number Of Ingredients 6

1 bottle Soy Vay teriyaki sauce.
1/2 C orange juice, with pulp
1 C packed brown sugar
3 lb. salmon, skin on
1 untreated cedar plank
1 large bunch fresh rosemary sprigs

Steps:

Combine first three ingredients well to make a marinade. Place slamon in large zip-top bag and pour marinade over. Seal bag and refrigerate for about two hours. Preheat grill to med. hot (350 - 400). Moisten cedar plank under water. Place rosemary sprigs on cedar plank. Remove filet from marinade and place on plank, skin side down over rosemary sprigs. Place plank on grill grate. Close grill and let cook for about 20 - 25 min.

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