This easy meatloaf recipe is full of flavor and very easy to make. It's juicy, yet firm. My hubby says it's the best meatloaf ever!
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 350
- Melt butter in large skillet over medium heat.
- Add onions and cook until almost tender.
- Add garlic and cook for 1 minutes.
- Pour onions, garlic and butter into a large bowl.
- Let cool.
- Add remaining ingredients to the bowl, (except for the glaze ingredients)
- Use your hands to mix together.
- Fry up a small portion of the meat as a "test patty" to make sure the seasonings are good.
- Place the meat mixture into a loaf pan.
- Mix together glaze ingredients.
- Spread half of the glaze mixture on the meatloaf.
- Bake for 30 minutes.
- Remove from oven and spread on the rest of the glaze.
- Bake for another 30 minutes or until the meatloaf is ready.
- Let cool for 10 minutes before slicing.
- Enjoy!
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