ORIENTAL SKILLET SUPPER

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Oriental Skillet Supper image

Make and share this Oriental Skillet Supper recipe from Food.com.

Provided by Mom10

Categories     < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/2 cup green pepper, cut in strips
1/3 cup celery, sliced on the bias
1 tablespoon oil
1 lb minute steaks, cut in 1/4 inch strips or 1 lb hamburger
2/3 cup cold water (or more)
1 1/2 tablespoons soy sauce, to taste
2 tablespoons cornstarch
1/2 teaspoon sugar
1/4 teaspoon salt
1 medium tomatoes, peeled and wedged
1 cup rice
1/4 teaspoon ginger

Steps:

  • Cook rice with two cups of water and 1/4 tsp ginger.
  • In heavy skillet, cook peppers and celery in oil until crisp and tender. Remove and set aside.
  • Add meat. Brown quickly.
  • Combine water, soy sauce, cornstarch, sugar, and salt. Add to skillet and cook until thickened.
  • Stir in reserved peppers and celery along with tomato wedges. Heat through.
  • Serve over ginger rice.

Nutrition Facts : Calories 1176.8, Fat 68.9, SaturatedFat 27.3, Cholesterol 161.2, Sodium 1220.2, Carbohydrate 91.3, Fiber 3.2, Sugar 4.1, Protein 46.3

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