ORECCHIETTE PASTA SALAD

Orecchiette Pasta Salad image

Provided by Monika Rosales

Number Of Ingredients 9

1 lb orecchiette pasta
2 clove garlic
1 c tomatoes , seeded & diced
2 c spinach, fresh
1/2 c black olives, sliced
1 can(s) garbanzo beans, rinse and drained
1 lemon zest
1/4 c olive oil
1/4 c feta cheese, crumbled

Steps:

1. Boil pasta al dente about 9 mins, drain, set aside
2. meanwhile in a large pan, saute crushed garlic in olive oil...about a min add tomatoes, spinach, black olives, garbanzo beans
3. mix in the drained pasta,add lemon zest and feta cheese...serve room temperature or chilled

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