Discover a baked stuffed zucchini recipe featuring beef, hash browns and sauce. Our ORE-IDA Baked Stuffed Zucchini is a great weeknight option.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cut zucchini lengthwise in half; scoop out and discard centers, leaving 1/4-inch-thick shells.
- Cook potatoes in hot oil in large skillet on medium heat 12 to 15 min., stirring occasionally.
- Meanwhile, brown meat in separate large skillet. Add onions, peppers and garlic; cook 3 min. Drain; stir in potatoes, 1/2 cup pasta sauce, seasoning and 1-1/2 cups cheese.
- Mix hot water and remaining pasta sauce; divide evenly onto bottoms of 2 (13x9-inch) baking dishes. Spoon about 1/2 cup meat mixture into each zucchini shell. Place stuffed zucchini in baking dishes; cover with foil. Bake 30 min.
- Remove foil; sprinkle with remaining cheese. Bake 10 min. or until zucchini is tender.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 5 g, Protein 12 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love