SHOYU CHICKEN
This looks like a lot of steps and ingredients, but if you have decided to keep Asian seasonings in your pantry it comes together pretty quickly. This is a pretty dish and the flavors aren't too strong, but still, really good. If you add some other Asian vegetables on the side, and serve over rice you have a whole meal that is better, and more economical than take out.
Provided by Diana Perry @Empebi
Categories Chicken
Number Of Ingredients 13
Steps:
- combine all except the chicken and b eansprouts; bring to a boi for a couple minutes; turn down to simmer
- Brown the chicken pieces well on both sides in skillet with a bit of olive oil.
- Add the chicken to the sauce mixture and simmer for 40 minutes. You might want to turn the chicken occasionally so it gets well colored on all sides.
- Drop the bean sprouts into boiling water to cover for 2 minutes; immediately drain well.
- Line a medium size platter with the bean sprouts, and put the chicken pieces in the middle.
- Add the cornstarch to the sauce and bring to boil; simmer til it starts to thicken; Add dashed of sesame oil; Pour over the chicken. Garnish with chopped fresh Chinese parsley if desired.
- This is great with some stir fried Asian vegetables such as pea pods, sugar snap peas, diced carrots, bok choy and some sauted mushrooms.
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