How to make Orange-Topped Chops Recipe
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
- Cover and simmer over medium-high heat for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
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