ORANGE TEA BISCUITS

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Ever tried an orange tea biscuit? No, why not? These are wonderful served with fried chicken. You will not believe how much you'll enjoy them. Also excellant with a cup of hot tea.

Provided by Baby Kato

Categories     Breads

Time 30m

Yield 10 biscuits, 4 serving(s)

Number Of Ingredients 14

2 cups flour, white
2 1/2 tablespoons sugar, white, fine
1 teaspoon fine sea salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 tablespoon orange rind
2 tablespoons candied orange peel, finely chopped (optional)
1/2 cup unsalted butter, cold
1/2 cup buttermilk, cold
1/2 cup fresh orange juice
2 tablespoons milk
10 sugar cubes, white (optional)
1 tablespoon orange juice (optional)

Steps:

  • In large bowl combine flour, sugar, salt, baking powder, baking soda, cream of tarter, orange rind and orange peel, stirring well.
  • Cut in butter until crumbly.
  • Mix buttermilk and orange juice together, stir to mix well and pour over flour mixture, combing quickly, dough will be soft.
  • Turn out onto a lightly floured surface, knead gently 10 times and pat into 1/2" or 3/4 " thickness.
  • Cut the dough with a 3" cookie round.
  • Brush biscuits with milk.
  • Dip sugar cube in orange juice and press into top of biscuit.
  • Bake on greased cookie sheet at 450 degrees.
  • for 13 - 15 minutes.

Nutrition Facts : Calories 496.7, Fat 24.2, SaturatedFat 15, Cholesterol 63.3, Sodium 1051.8, Carbohydrate 62.1, Fiber 1.9, Sugar 12.1, Protein 8.2

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