ORANGE POPPY SEED CAKE
I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 247 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 283mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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