Provided by Marian Burros
Categories dessert
Time 1h50m
Yield 60 madeleines, 30 servings
Number Of Ingredients 9
Steps:
- Spray enough madeleine pans with cooking spray to make 60 madeleines. Preheat oven to 350 degrees.
- Mix flours and baking soda together and set aside. Bring the orange juice to a boil, reduce to 1 1/2 cups and place in refrigerator until cold, about 20 minutes. Mix orange juice and zest together and set aside.
- Blend the butter and sugar together. Beat in the eggs one at a time, then beat in the flour in thirds alternately with the orange-juice mixture.
- Spoon 1 tablespoon into each madeleine form of the prepared pans, and bake 10 to 15 minutes.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 91 milligrams, Sugar 8 grams, TransFat 0 grams
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