JELL-O JIGGLERS are the surprise little nuggets in this frosty ice cream dessert.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed lightly with cooking spray. Refrigerate 1 hour or until firm.
- Unmold gelatin; cut into 1/2-inch cubes. Line loaf pan with foil. Combine ice cream and gelatin cubes; spoon into prepared pan.
- Freeze 4 hours or until firm. Unmold.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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