Provided by Moira Hodgson
Categories condiments, dips and spreads, appetizer, side dish
Time 10m
Yield About 5 cups
Number Of Ingredients 6
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season with salt and pepper to taste.
- Place the ricotta in a mound in the center of a large round plate. Smooth the tomato mixture around the side. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 373 milligrams, Sugar 8 grams
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