ORANGE-CRANBERRY COMPOTE

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Orange-Cranberry Compote image

Categories     Sauce     No-Cook     Christmas     Cranberry     Orange     Amaretto     Winter     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

6 oranges
1 cup dried cranberries
2 tablespoons almond syrup* or amaretto

Steps:

  • Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. Add cranberries and almond syrup to bowl. Toss to combine. Refrigerate at least 1 hour and up to 6 hours.
  • *Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop d'amandes.

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