Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.
Provided by Connie Ottman
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and thinly slice potatoes.
- 2. Peel and thinly slice onion.
- 3. In a large,hot skillet, add oil and butter.
- 4. Immediately add potatoes to skillet.
- 5. Saute' potatoes turning often until brown and tender. This step takes about 15 minutes.
- 6. Add onion to skillet.
- 7. Toss potatoes and onions with salt, pepper, tarragon, and parsley.
- 8. Saute mixture 5 more minutes.
- 9. Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love