I first tried this citrusy candy as a child at my grandmother's house. I enjoyed it so much, my dad has been making it every Christmas since.-Shelly Detwiler, Marysville, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds (5 dozen).
Number Of Ingredients 3
Steps:
- In a food processor or grinder, coarsely chop apricots and orange. Add 2/3 cup sugar; mix well. Shape into 3/4-in. balls; roll in remaining sugar. Store in refrigerator.
Nutrition Facts : Calories 34 calories, Fat 0 cholesterol, Cholesterol 0 sodium, Sodium 8g carbohydrate, Carbohydrate 0 protein.
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