LEMON AND PARSLEY BUTTER BEANS

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Lemon and Parsley Butter Beans image

Make and share this Lemon and Parsley Butter Beans recipe from Food.com.

Provided by English_Rose

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 large onion, sliced
1 garlic clove, crushed
2 (14 ounce) cans butter beans, rinsed and drained
1 lemon, zest and juice
1 ounce parsley, chopped

Steps:

  • Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final minute, then stir in the beans to heat through.
  • Add the lemon zest and juice. Stir in the parsley and serve.

Nutrition Facts : Calories 193.7, Fat 4.1, SaturatedFat 0.6, Sodium 506.5, Carbohydrate 32, Fiber 8.4, Sugar 2, Protein 8.9

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