ORANGE ANGEL FOOD CAKE DESSERT

Steps:

• 1. Slice cake into 2-inch slices
• 2. Layer in bottom of ungreased 9 X 13-inch pan
• 3. Poke holes in cake slices using a meat fork
• 4. Dissolve gelatin in boiling water, then stire in cold water
• 5. Slowly pour over cake in pan
• 6. Chill until set
• 7. In a large mixing bowl - Whisk together milk and pudding mix for 2 minutes
• 8. Whisk in extract
• 9. Let stand about 2 minutes, until soft-set
• 10. Fold in whipped topping and spread over cake
• 11. Garnish with orange slices
• 12. Refrigerate until ready to serve