OPEN-FACE TUNA MELTS

Open-Face Tuna Melts image

Creamy, crunchy, cheesy. There's a lot of deliciousness going on in these Healthy Living Open-Face Tuna Melts.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 6

Ingredients

1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. KRAFT Light Mayo
2 Tbsp. finely chopped celery
1 green onion, chopped
2 slices whole wheat bread, toasted
2 KRAFT 2% Milk Singles

Steps:

Heat broiler.
Mix tuna, mayo, celery and onions.
Spread onto toast; top with 2% Milk Singles.
Broil 2 min. or until Singles are melted.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

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OPEN-FACE TUNA MELTS

Creamy, crunchy, cheesy. There's a lot of deliciousness going on in these Healthy Living Open-Face Tuna Melts.

*** Explore more Open-Face Tuna Melts Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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