OPAKAPAKA WITH GREEN GRAPES

Steps:

• 1. Lightly flour fish on both sides.
• 2. In a sauté pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.
• 3. When butter foams, add fish to pan.
• 4. Sauté 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.
• 5. Remove fish from pan; pour out excess butter.
• 6. Deglaze pan with white wine and lemon juice; reduce liquid by half.
• 7. Add 3 tablespoons chunked butter; swirl into sauce.
• 8. Add more cold butter as needed until saucy.
• 9. Add grapes, then parsley, and pour the sauce over the fish.
• 10. Variations: You can vary the sauce by substituting almonds or macadamia nuts for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350F oven for about 10 minutes. Add the nuts to the sauce before serving.