ONION CASSEROLE
Make and share this Onion Casserole recipe from Food.com.
Provided by Bliss
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel onions, slice very thin.
- place in shallow 2 1/2 qt.
- greased casserole dish.
- Place layer of Swiss cheese over onions Layer onions and swiss cheese ONLY ONCE.
- Combine in large bowl: flour, milk, salt and Tobasco.
- Beat until smooth.
- Add egg, beat again.
- Pour over onions and cheese.
- Bake 35-40 min.
- at 350°, in 9x13" pyrex dish.
Nutrition Facts : Calories 149.1, Fat 5.7, SaturatedFat 3, Cholesterol 93.1, Sodium 363.4, Carbohydrate 17.4, Fiber 1.3, Sugar 3.4, Protein 7.3
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